Ahh, sibling fun.
I met Josh at Crete airport and one of the first things he said to me was “we’re not camping.” Having spent a week in our tent aptly named “The Womb”, including one 48 hour period during a storm in the Italian mountains where he could not leave its confines, he was ready for a bed to rest his weary head. He was also pretty ready for some good food, after existing on whiskey and carrots for a little too long.
Being in recovery from a savage bout of Turkish Tummy food poisoning, my stomach couldn’t really cope with a lot of food, but I slowly and persistently coaxed it into sampling the local Cretan cuisine. My body was telling me no, but my mind was telling me “Greek yoghurt, woman!”.
The thing I personally love about Greece is that just when you think you’ve finished your meal, they bring you a small jug of raki and a dessert platter (sometimes two!) and you just feel so fondly towards them that you tell them you will marry their son. Perhaps that’s the raki talking, and perhaps they planned that all along, but if it’s free then who’s complaining? Is he handsome?
One particular night in Chania, at a restaurant on the port, we had consumed some stuffed vegetables, a marvellous Greek salad and slab of moussaka, and we were already pretty satisfied. Then we were brought our nightly nightcap of raki and dessert, consisting of almond cakes and a plate of six glistening donuts. Josh’s inner fat boy jiggled his stomach, moistened his lips, and cried “CHALLENGE ACCEPTED !”
Sadly all I could do is sit and watch while he hoovered all six of them, which I found both mildly repulsive and strangely fascinating. Needless to say, the next day he experienced a severe food hangover, and could only muster the strength for a light, oil free salad.
A lesson we learned: you don’t have to to eat ALL THE FOOD. But you do have to drink all the raki.
We watched some traditional Greek music one night, which was hilarious and deadpan. These four guys sat on little stools with their instruments they have obviously been playing since they were 3 months old, their fingers flying across the strings, making incredible music but staring off into the corner of the room like they were on the toilet and there was no reading material. I loved it.
Our favourite day was when we hired a scooter and scooted about the island, visiting beaches and eating Greek salads in all different localities, remarking on the thicker cut of the red onion or the curious addition of parsley in some varieties. We like to think we are now connoisseurs of the Greek salad.
I look very good on a scooter, I have decided, and I would quite like one. Some say you should not wear flappy pantaloons and sandals on a scooter, but it’s all the rage really, and I like to feel the wind against my little toes. I clung to Joshua like a koala bear initially, feeling like I was going to topple off down the cliff side and impale myself on an olive tree, but eventually I loosened my vice grip on Joshua’s beard and relaxed.
We also went to the palace of Knossos just outside Heraklion, which was a fascinating excursion, but naturally we couldn’t enjoy it until we had had a frozen yoghurt and a coffee. Frozen yoghurt is basically every second shop down the street, and I feel like we sampled a good selection of the flavours, a personal favourite being the simple Greek yoghurt with honey.
There’s a running theme of food, and that’s not a bad thing. We one day came across a building called “The Cretan Obesity Centre”, with some very sorry figures going in and out. I feel like it was a near miss for us. It doesn’t sound like a good place to go.
So now I return to work in Ireland, with slightly snugger (a word?) pants and considerably less money, resigned to the fact that I will be living off meaty slop and taters for the next few months.
Joshua is off to spend two weeks walking alone across England, sleeping in The Womb and talking to himself, dreaming of donuts.